Striper Recipe (on the stove)

A friend of mine told me this recipe idea. I have not had a chance to try it out myself, but will sometime in the fall when we get some bass:

Get a bottle of Louisiana Red Fish Magic, melt some butter (optional) and have the frying pan heating up on med-high with a bit of oil. Brush the melted butter on the striper and sprinkle with the Red Fish Magic, place the fish in the heated pan and cover. . .cook about five to ten minutes on each side till it is done. You can dip it in butter for extra flavor.

Let me know if anyone tried this, Enjoy!

Sounds good !!!!! MMMMMMMMMMMMMMMMMM



FC

I will definitely try this!!

Put some butter in the pan, sprinkle some Old Bay on your striper. 7 - 10 on a side. Enjoy.

A good and very simple recipe is one I have been using for a couple of years. I use a bowl about 10 inches long that has a top . Put a piece of striper in that is almost as long as the bowl . I punch holes into the fish on both sides with a fork. Salt and pepper, then put 2 or 3 slices of real butter not margarine and then put a couple of slices of bacon on top. Cover & microwave on high for 8 minutes . It is very good. Plus you can eat it right out of the bowl its cooked in which makes for easy cleanup. We also do flounder, spot ,croaker ,spades it doesnt matter. Flounder usually takes on about 4 minutes and we always take all of the skin off all fish anyway. Try it you will like it .