firery bass on the grill
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firery bass on the grill
1 cup of franks red hot sauce
4 tbls of extra virgin olive oil
2 cloves of fresh garlic (minced)
fresh minced parsley
pinch of salt
pinch of pepper
~~~in order to take it down a notch add a tbls of honey to take some heat away~~~
-mix all ingredient.
-marinate skinned fillets for as long as you want in bowl in refrigerator.
-put in tin-foil with lots of the marinade, on the bbq
-every 5 mins rub more and more juice.
-cook for 12 mins.
-bass will be ready when juice is boiling surrounding the fillets
4 tbls of extra virgin olive oil
2 cloves of fresh garlic (minced)
fresh minced parsley
pinch of salt
pinch of pepper
~~~in order to take it down a notch add a tbls of honey to take some heat away~~~
-mix all ingredient.
-marinate skinned fillets for as long as you want in bowl in refrigerator.
-put in tin-foil with lots of the marinade, on the bbq
-every 5 mins rub more and more juice.
-cook for 12 mins.
-bass will be ready when juice is boiling surrounding the fillets
Re: firery bass on the grill
FRANKS RED HOT SAUCE ....I PUT THAT S#$@ ON EVERYTHING ....
stevel- S.B.O DONATING MEMBER
- Number of posts : 5196
Re: firery bass on the grill
lubes dont you need bass first to cook? I'm just saying.
mikeybonz- S.B.O DONATING MEMBER
- Number of posts : 1048
Re: firery bass on the grill
sounds good to me! bonz congrats on the fish and release btw! she was a beauty
naspinsz- Number of posts : 514
Re: firery bass on the grill
mikeybonz wrote:lubes dont you need bass first to cook? I'm just saying.
THATS NOT NICE BONZY
stevel- S.B.O DONATING MEMBER
- Number of posts : 5196
Re: firery bass on the grill
mikeybonz wrote:lubes dont you need bass first to cook? I'm just saying.
but who caught the most on saturday?????
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