Biscuts and gravy
+5
NORMAN85
lion
Sephus3
swab1985
REDBASS
9 posters
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Biscuts and gravy
Guest 5/10/2009, 10:33 pm
Makes enough for 4 hungry Fisherman
1 lb Jimmy Dean Sausage (The Tube )
3/4 quart Milk
Course Ground Pepper
1/2 stick of Butter
1/4 cup flour
Heat a medium sauce pan, when hot add the sausage ... Cook down the sausage until done . Pour off half the grease and return to flame . Melt the half stick of butter right in the sausage ... Now when melted add the 1/4 cup of flour ...Really mix well until the sausage looks pasty and add the Milk and low the flame to med . With a whisk stir until you see the sauce thicken .. Now add the black Pepper .. I add enough to see it and taste it ..
Salt if you need it . The sausage usually takes care of the sodium . Thats why i season at the end
cook for 10 -15 mins and stir once in a while
Bake some Grands biscuits and cut in half .. Ladle the Gravy right over the Biscuits ....
1 lb Jimmy Dean Sausage (The Tube )
3/4 quart Milk
Course Ground Pepper
1/2 stick of Butter
1/4 cup flour
Heat a medium sauce pan, when hot add the sausage ... Cook down the sausage until done . Pour off half the grease and return to flame . Melt the half stick of butter right in the sausage ... Now when melted add the 1/4 cup of flour ...Really mix well until the sausage looks pasty and add the Milk and low the flame to med . With a whisk stir until you see the sauce thicken .. Now add the black Pepper .. I add enough to see it and taste it ..
Salt if you need it . The sausage usually takes care of the sodium . Thats why i season at the end
cook for 10 -15 mins and stir once in a while
Bake some Grands biscuits and cut in half .. Ladle the Gravy right over the Biscuits ....
Guest- Guest
REDBASS- S.B.O DONATING MEMBER
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Re: Biscuts and gravy
swab1985 5/11/2009, 10:01 am
How the hell did you steal my recipe.????????????????????????? 
Awesome for breakfast. My crew begs for to make it when we do overnight tun'er trips!
Awesome for breakfast. My crew begs for to make it when we do overnight tun'er trips!
swab1985- Number of posts : 251
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Sephus3- S.B.O DONATING MEMBER
- Number of posts : 293
Yum Yum
lion 5/27/2009, 12:28 pm
BOY I LOVE Biscuts and gravy and at 278lbs it shows. There's a little place in Mastic on Mtk Hwy that serves it, REAL GOOOOOD.
lion- Number of posts : 75
Re: Biscuts and gravy
NORMAN85 6/12/2009, 7:35 pm
over spicing is not a recipe i call for a gordan ramsey intervention..thank youswab1985 wrote:How the hell did you steal my recipe.?????????????????????????
NORMAN85- S.B.O DONATING MEMBER
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swab1985- Number of posts : 251
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rebelmusicnp- Number of posts : 779
Re: Biscuts and gravy
Val@Oceanside 6/17/2009, 1:41 pm
Wow! That sound sooooooo good! Mind if I post that on my website. I have a link named cookbook. 
Val@Oceanside- S.B.O DONATING MEMBER
- Number of posts : 311
Re: Biscuts and gravy
Bridget34 12/26/2011, 1:36 am
Drop Biscuits and Gravy:-
Ingredients
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup milk
• 1 teaspoon butter or margarine, melted
• GRAVY:
• 1/2 pound bulk pork sausage
• 1 tablespoon butter or margarine
• 3 tablespoons all-purpose flour
• 1 3/4 cups milk
• 1/8 teaspoon salt
• 1/2 teaspoon pepper
Directions
1. In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
2. Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.
Ingredients
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup milk
• 1 teaspoon butter or margarine, melted
• GRAVY:
• 1/2 pound bulk pork sausage
• 1 tablespoon butter or margarine
• 3 tablespoons all-purpose flour
• 1 3/4 cups milk
• 1/8 teaspoon salt
• 1/2 teaspoon pepper
Directions
1. In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
2. Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.
Bridget34- Number of posts : 4
Re: Biscuts and gravy
Charlie G. 12/26/2011, 1:21 pm
I just made this this morning.
Also went all out and made my own biscuits from scratch.
Dang it was good.
I just cut the measurements in half so not to have much waste on leftovers.
Also went all out and made my own biscuits from scratch.
Dang it was good.
I just cut the measurements in half so not to have much waste on leftovers.
Charlie G.- Number of posts : 1648
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